The low baking tin from the Patisserie collection by Ballarini is the way to go for many delicious baked goods - especially those prepared with shortcrust pastry.
Main features:

• The tin is round and has low, fluted edges. Its diameter is 28 cm.
• It is coated inside and out with a non-stick coating - patented by the manufacturer itself. The dough comes off easily, and without greasing.
• It contains no toxic compounds, substances or metals. It can be used without health concerns.

How to use:

• Particularly good for baking tarts, quiche and marzipan.

Materials used:

• It is steel.