Loaf tins
119 products
Something for lovers of baking to the square.... Or sometimes to the rectangle. After all, there's nothing wrong with angles when they're cute! Rectangular baking t ins are a classic that should be in every sweet fan's kitchen. They are the most versatile of moulds and will work well for sponge cakes, yeast dough, gingerbread, cheesecakes and anything else that comes to mind! With their large surface area, they are great for baking cookies, especially when they take the form of a baking tra y.
The smaller cake pans will be perfect not only for cakes, but also for gingerbread, pate or banana bread. And if you rather like to eat cakes in the round, reach for a cake tin or a tart tin. If you are a fan of tradition, we recommend sturdy metal baking tins that will last for years. If convenience is important to you, consider silicone baking tins, which do not stick to the cake.
