Udon Three-tier serving dish

Udon by Philippi is a true homage to the first etables hosted - how else - on French tables. Their roots go back to the Baroque era!

Main features:

• The Udon et ageree is two-tiered, consisting of two bowls and a vertical handle connecting them.
• The bowls have high raised rims, so they can be filled with small snacks.
• The surface of the bowls is polished both inside and out.
• The handle is topped with a wheel for easy carrying.

How to use:

• The Udon etagere is suitable for sweet baked goods, colourful pralines and dry snacks.
• It can also be used to display fruit.

Materials used:

• The bowls were created from stainless steel.
• The handle is made of acacia wood.

Good to know!

• The display was designed by designer Boris Pickenhagen.