Innovative Kitchen Pastry board glass

A clever stool by Mason Cash with a practical guide to the imperial and metric systems of weights and measures. The precise conversion guide makes both baking and cooking easier.

Main features:

• The Innovative Kitchen st ool helps you roll out your dough to the desired size with several circles marked from 12.5cm to 25.5cm in diameter.
• It has tables that allow you to quickly convert length, weight, volume and baking temperature from the imperial to metric system (and vice versa).
• There are two measuring cups at the longer edges of the stool , one in centimetres and the other in inches.
• The pastry board is very sturdy - you can also cut products on it with a sharp knife.
• It can also withstand temperatures of up to 180°C, so you can use it as a hot plate.
• The base has non-slip feet.
• It does not absorb odours or dirt. It is easy to keep clean.

How to use:

• The Innovative Kitchen stool is designed for working with raw dough, such as for bread, tarts, gingerbread or dumplings.
• You can also cut fruit, vegetables or meat on it.

Materials used:

• It is made of reinforced glass.

Good to know!

• Please only wash the pastry board by hand.