Lekue Steamer insert

How do you make steamed buns, or steamed buns popular especially in Podlasie, also known as pampuchy or buchty, and in China as Bao buns? Best and easiest with the dish presented here from Lekue. The silicone insert, which is inserted into the pot so that it is above the surface of the water, features special perforations that allow the steam to flow freely, and the buns cooked in this way are delicious and light and have more nutritional value than bread baked in the traditional way. The baking dish is made of high-quality, health-safe, BPA-free Platinum 100% silicone, which is non-stick and easy to clean. Please note: Do not use the mould directly over a fire or other heat source. The silicone used can withstand temperatures from 220 degrees C. to - 60 degrees C.